Whipped Pumpkin Feta Dip: Indulgent Flavor with Honey and Thyme
Experience the delightful combination of creamy feta, sweet pumpkin, and aromatic thyme in this unique dip. Perfect for your next gathering!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 ounces feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, honey, thyme, garlic powder, and black pepper.
- Blend with an electric mixer until smooth and creamy.
- Drizzle in the olive oil while mixing to achieve a rich texture.
- Transfer to a serving dish and garnish with additional thyme.
- Serve with crackers or fresh vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to three days.
- For a sweeter dip, add more honey to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Whipped Pumpkin Feta Honey and Thyme Dip