Whipped Pumpkin Feta Honey and Thyme Dip: The Best Autumn Treat
This Whipped Pumpkin Feta Honey and Thyme Dip is the perfect autumn treat that combines rich pumpkin flavor with creamy feta and a hint of sweetness from honey.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, honey, thyme, salt, and pepper.
- Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with additional thyme.
- Serve with crackers, bread, or fresh vegetables.
Notes
- This dip can be made a day in advance and stored in the refrigerator for the best flavor.
- Feel free to substitute dried thyme if fresh is not available.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Whipped Pumpkin Feta Honey and Thyme Dip, autumn dip, pumpkin recipes