White Chicken Chili: The Best Comfort Food for Cozy Nights
Warm up with this creamy and hearty White Chicken Chili, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 can white beans
- 1 cup corn
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
- Add chicken breasts and cook until no longer pink.
- Stir in the beans, corn, chicken broth, and spices.
- Simmer for 20 minutes, allowing flavors to meld.
- Shred the chicken and stir it back into the pot.
- Serve warm, garnished with cilantro and lime.
Notes
- For a spicier version, add diced jalapeños.
- Top with avocado or sour cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Chicken Chili, Comfort Food, Cozy Nights