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White Chocolate Dipped Ginger Cookies: The Best Festive Treat

White Chocolate Dipped Ginger Cookies
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Indulge in these delicious white chocolate dipped ginger cookies that are perfect for the festive season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 2 cups white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, ginger, cinnamon, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar until smooth.
  4. Add molasses and egg, mixing well.
  5. Gradually blend in the flour mixture.
  6. Roll the dough into balls and place them on a baking sheet.
  7. Bake for 10-12 minutes until slightly firm.
  8. Let cookies cool.
  9. Melt white chocolate chips and dip half of each cookie in it.
  10. Allow chocolate to set before serving.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Chill the dough for 30 minutes for a firmer texture.

Nutrition

Keywords: White Chocolate Dipped Ginger Cookies, Festive Treat, Holiday Cookies

Find it online: https://www.cookerynative.com/white-chocolate-dipped-ginger-cookies-the-best-festive-treat/