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White Chocolate Oatmeal Cranberry Cookies: The Ultimate Treat

White Chocolate Oatmeal Cranberry Cookies
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Indulge in the deliciousness of White Chocolate Oatmeal Cranberry Cookies, a perfect balance of chewy oats, tart cranberries, and sweet white chocolate.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually stir into the creamed mixture.
  5. Mix in the oats, cranberries, and white chocolate chips.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, until edges are nicely browned.
  8. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, slightly underbake them.
  • Experiment with different types of chocolate or add nuts for variation.

Nutrition

Keywords: White Chocolate Oatmeal Cranberry Cookies

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