Zucchini Casserole: A Deliciously Easy Turkey Bacon Delight
A delicious and easy zucchini casserole that combines the flavors of turkey bacon, fresh vegetables, and cheese for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the zucchinis, turkey bacon, onion, garlic, oregano, salt, black pepper, and beaten eggs.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the zucchini is tender and the cheese is melted.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped bell peppers or mushrooms to the mixture.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Zucchini Casserole, Turkey Bacon, Easy Recipes