Zucchini Casserole Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy zucchini casserole recipe featuring turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup chopped onion
- 1 cup diced turkey bacon
- 2 cups shredded cheese
- 1 cup breadcrumbs
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine shredded zucchini, onion, turkey bacon, and cheese.
- Add breadcrumbs, eggs, salt, and pepper; mix well.
- Transfer mixture to a greased baking dish.
- Bake for 40-45 minutes until golden brown.
Notes
- For extra flavor, add herbs like basil or oregano.
- Let the casserole cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Zucchini Casserole Recipe, Comfort Food, Turkey Bacon