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Zucchini Noodle Chicken Alfredo: The Best Easy Recipe You’ll Love

Zucchini Noodle Chicken Alfredo
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A deliciously creamy and healthy take on the classic Chicken Alfredo using zucchini noodles.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound boneless, skinless chicken breast
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Spiralize the zucchini to create noodles and set aside.
  2. In a skillet, heat olive oil over medium heat and add minced garlic until fragrant.
  3. Add the chicken breast and cook until golden brown and cooked through, then remove from skillet.
  4. In the same skillet, pour in the heavy cream and bring to a boil, then reduce to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add zucchini noodles and cooked chicken back into the skillet, mixing well until noodles are coated in sauce.
  7. Season with salt and pepper to taste, then serve immediately.

Notes

  • For added flavor, consider adding herbs like basil or parsley.
  • You can substitute chicken with shrimp or another protein of your choice.

Nutrition

Keywords: Zucchini Noodle Chicken Alfredo

Find it online: https://www.cookerynative.com/zucchini-noodle-chicken-alfredo-the-best-easy-recipe-youll-love/