Zucchini Pasta: Easy Recipe with Turkey Bacon and Fresh Veggies
Enjoy a deliciously healthy Zucchini Pasta recipe infused with turkey bacon and fresh veggies. Perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- Salt to taste
- ¼ teaspoon black pepper
- ¼ cup grated parmesan cheese
Instructions
- Spiralize the zucchinis into pasta shapes and set aside.
- In a pan, cook turkey bacon until crispy, then remove and chop.
- In the same pan, add olive oil and garlic, sauté for 1 minute.
- Add cherry tomatoes and red pepper flakes, cook until tomatoes burst.
- Stir in zucchini noodles and cook for 3-5 minutes until tender.
- Mix in chopped turkey bacon, salt, and black pepper.
- Serve topped with grated parmesan cheese.
Notes
- For a vegan option, omit the turkey bacon and cheese.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Zucchini Pasta, Easy Recipe, Turkey Bacon, Fresh Veggies